Recent Posts
beef
Mexican Pizza
Mexican Pizza! A riff on a classic menu item from your favorite guilty pleasure Mexican fast food joint, the Mexican...
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
Chicken
Griddle Cheese Taquitos
Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
entrees
Honey Garlic Ribs
Unlock the secret to amazing ribs with this simple recipe! Enjoy the sweetness of honey and the punch of garlic...
Chicken
Chicken Pesto Pizza
Enjoy Happy St. Patrick's Day with a delicious Chicken Pesto Pizza. Prepare your pizza with ease with simple ingredients and...
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...
entrees
Barbecue Shrimp & Grits
Experience the flavorful, smoky deliciousness of Chef Tom's Barbecue Shrimp & Grits! This traditional Louisiana recipe is prepared on the...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
Appetizers
Peanut Butter & Jelly Chicken Wings
Tantalize your tastebuds with Chef Tom's fusion recipe for Peanut Butter & Jelly Chicken Wings! Try this perfect blend of...