Recent Posts
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
entrees
Backyard Baby Back Ribs
Check out these Backyard Baby Back Ribs for low maintenance, perfectly seasoned, tender, juicy ribs! Sure to please a crowd...
entrees
Duck à l'Orange on the Grill
Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
chicken
Spatchcock BBQ Chicken
We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break...
Competition BBQ
Pork Belly Burnt Ends
Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends...
Appetizers
Smoke Fried Buffalo Wings
Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their...
Chicken
Chicken Parmesan
Delight your family and friends with this delicious, oven-baked Chicken Parmesan recipe. An elegant Italian-American classic that is easy to...
beef
Beef Wellington
Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
entrees
Smoked Crown Roast of Lamb
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
entrees
Leftover Thanksgiving Turkey Sandwich
Treat yourself to a delicious Leftover Thanksgiving Turkey Sandwich! Devour soft brie cheese, tart cranberry-orange relish and robust turkey gravy...
entrees
Kamado Joe Spatchcock Turkey with Roasted Root Vegetables
Tantalize your taste buds with Chef Eric Gephart's savory roasted root vegetables with spatchcock turkey. Cooked on the Kamado Joe...
entrees
Smoke Roasted Spatchcock Turkey with Sausage Stuffing
Try this recipe for Chef Tom's Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This succulent meal will surely impress...
entrees
World's Greatest Sandwich
Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....
entrees
Bacon Wrapped Barbecue Pheasant Breasts
Delight in the smoky, savory flavor of our one-of-a-kind Bacon Wrapped Pheasant recipe! These mouth-watering treats are made with Pheasant...
Chicken
Chicken Ballotine and Johnnycakes
Chef Eric's shows you how to make his Chicken Ballotine and Johnny Cakes. Enjoy a tantalizing chicken dish that's artfully...
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
condiments
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
entrees
Mojo Pork Cuban Sandwich
Chef Tom's Mojo Pork Cubano recipe is an expertly crafted blend of zesty marinade and slow-roasted pork for an authentic...
Chicken
Ramen Noodles with Smoke Roasted Chicken
Satisfy your cravings with our easy-to-follow instructions for making the perfect bowl of Ramen Noodles with Smoke Roasted Chicken! Get...