Experience the robust flavors of rosemary-infused grilled salmon. Perfect for any occasion, this easy-to-follow recipe will impress your guests with its tantalizing aroma and juicy texture. In no time at all, you’ll be savoring the exquisite flavors of this mouthwatering dish!
Grilled Salmon
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Calories
289
Tantalize your taste buds with a scrumptious grilled salmon recipe! Savory rosemary enhances the flavor of the fish for a mouth-watering dinner experience. Enjoy the perfect balance of crunchy and juicy, and dive into a delicious dinner!
Ingredients
- 1 large fillet of salmon
- 1 1/2 lemons, divided
-
2 tbsp kosher salt
- 1 tbsp fresh ground black pepper
- 2 tsp brown sugar
- 1 long sprig fresh rosemary (or several small sprigs)
Directions
- Preheat your smoker to 275°F. Using a propane torch, blacken the surface of a cedar plank. Set aside.
- Slice one of the lemons, and squeeze the juice of the half lemon over the flesh of the salmon.
- Mix the salt, pepper and brown sugar. Season the flesh with the rub mixture. Place the sprig of rosemary on top of the fish. Top the rosemary with the lemon slices.
- Transfer the filet to blackened cedar plank. Place the plank in the smoker and cook until the internal temperature reaches 140°F. Remove from cooker, and discard lemon slices and rosemary before serving.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 289
Amount/Serving
% Daily Value
- Carbs
- 5 grams
- Protein
- 42 grams
- Fat
- 12 grams
- Sodium
- 3584 milligrams
