Recent Posts
Appetizers
Bourbon Bacon Chicken Wings
Just when you thought we’d run out of ways to use bacon… We’re employing a brand new (to us) technique...
condiments
Pulled Pork Cornbread Waffle Sandwich
What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza…...
entrees
Smoked Whole Pork Shoulder and Cheese Grits
Chef Tom takes a little inspiration from the Carolinas and cooks up a whole pork shoulder and some cheese grits....
chicken
Smoked Chicken Quarters
Chef Tom takes you on a smoky culinary adventure with his smoked chicken quarters. Enjoy the delicious brine marinate and...
entrees
Kentucky Hot Brown
The Kentucky Hot Brown is an American classic! This open-faced sandwich was created at the Brown Hotel in Louisville, Kentucky...
Appetizers
Sweet & Spicy Chicken Wings
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
beef
Brisket Burnt Ends Pot Pie
Experience the comforting homemade taste of Brisket Burnt Ends Pot Pie! We provide a simple recipe to make a juicy...
entrees
Breakfast Sausage from Scratch
If you're new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients...
beef
Texas Style Brisket
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...
entrees
Asian Baby Back Rib Sandwich
Embark on a culinary adventure with our delicious Asian Baby Back Rib Sandwich. Bursting with bold Asian flavors and topped...
chicken
Himalayan Salt Plate Brick Chicken
Chef Tom takes one of our favorite cooking techniques and adds a twist by swapping a foil wrapped brick for...
entrees
Pellet Fired Pizza
Make delicious pizza crust at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be...
entrees
Asian Pork Skewers
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles...
entrees
Braised Beer Brats
Chef Tom grinds, seasons, and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Tire.
entrees
Original Pork Belly Pastrami
Indulge in the salty and savory flavor of carefully crafted pork belly pastrami. Our step-by-step instructions will guide you through...
entrees
Barbecue Double Pork Belly Sandwich
Make an unforgettable BBQ Pork Belly sandwich. Step-by-step instructions make it easy to create a delicious and juicy pork belly...
entrees
Pulled Pork Waffles with Bourbon Maple Syrup
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house...
beef
Grilled Cheese Cheeseburgers
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch,...
Competition BBQ
Competition Boston Butt Pork Shoulder
Chef Tom walks you through our technique for producing award-winning competition pulled pork. This is the same recipe that gave...
entrees
Italian Pot Pie
This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour...