Recent Posts
entrees
Turkey Fried Rice
Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made...
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Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
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Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
entrees
Apple Smoked Barbecue Turkey
Whether you’re preparing for a Thanksgiving feast or a summertime cook-out, this Apple Smoked Barbecue Turkey is just what you...
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Smoked Holiday Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
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Bacon Wrapped Turkey Roulade
Elevate your holiday meal with the Bacon Wrapped Turkey Roulade! Stuffed with Swiss cheese and mushrooms, wrapped in bacon and...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...
Chicken
Barbecue Chicken Sandwich
Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole...
entrees
Beer Battered Fish Tacos
Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...
entrees
Bacon Wrapped Barbecue Pork Loin
Tantalize your taste buds with Chef Tom's Bacon Wrapped Barbecue Pork Loin! Our recipe gives you succulent pork loin smoked...