Recent Posts
entrees
Smoked Pork Belly BBQ BLT
Discover our delicious next-level BLT that tantalizes your taste buds with a perfect balance of smoky, salty, fresh, tender, and...
entrees
BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
entrees
Biscuits & Gravy
Start your morning with a hearty, delicious Biscuits & Gravy breakfast. This all-scratch-made recipe boasts succulent spare rib tip and...
beef
Ribeye & White Bean Hummus Pizza
Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made...
Competition BBQ
Barbecue Smoked Beans with St. Louis Spare Ribs
Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare...
beef
Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
entrees
Smoked Salmon Chowder
Relish the smooth richness of our Smoked Salmon Chowder recipe! Enjoy its perfect blend of creaminess, smokiness and heartiness that...
chicken
Tasso Ham & Grilled Chicken Jambalaya
Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...