Pizza is a lot of people’s favorite food. Make sure yours is the best it can be with a killer dough recipe and the tips and techniques we show off in this video.
You can top your pizza crust any way you like it. Whether it’s pineapple & ham, salami & fennel or simply pepperoni and cheese, but be sure to get the foundation right with this awesome pizza dough recipe! And if you’re looking for a sauce, we can steer you in the right direction. Cattleman's Grill Italiano Seasoning is the perfect start for your pizza sauce!
Category
Pizza
Cuisine
Italian
Servings
4
Prep Time
1 hour 15 minutes
Cook Time
10 minutes
Calories
104
Make delicious pizza crust at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be in pizza heaven with every bite! Let's get started!
Ingredients
- 325g warm water (110°F)
-
5g dry active yeast
-
500g Antimo Caputo “00” flour
-
10g salt
Directions
- Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
Nutrition
Nutrition
- Serving Size
- 8.4 oz
- per serving
- Calories
- 104
- Carbs
- 22 grams
- Protein
- 2.5 grams
- Fat
- 0 grams
- Sodium
- 970 milligrams
