Chef Tom cooks up a beautiful rack of lamb recipe with an amazing pistachio based crust. This recipe pops with flavor, and is a great update to your typical lamb dish.
Category
Entree
Cuisine
American
Servings
2
Prep Time
20 minutes
Cook Time
20 minutes
Calories
494
Savor the succulent flavors of Chef Tom's rack of lamb with a captivating pistachio-based crust. This delectable dish is sure to tantalize your taste buds and revolutionize your traditional lamb dish!
Ingredients
- 1 Frenched rack of lamb
-
Cattleman's Grill Lone Star Brisket Rub
- 2 tbsp vegetable oil
- 1/2 cup whole pistachios
- 1/4 cup parmesan, grated
- 1/4 cup bread crumbs
- 2 tsp garlic, minced
- 1 tsp rosemary, minced
-
1 tbsp olive oil
-
House of Q Slow Smoke Gold Mustard Sauce
Directions
Trim the silver skin from the surface of the meat. Remove the membrane from the back side of the ribs, if present. Season the lamb with Cattleman's Grill Lone Star Brisket Rub.
Heat a Lodge Logic 12” cast iron skillet over high heat. Add the vegetable oil. Sear the meat surfaces of the lamb in the skillet until browned (a couple of minutes for each side). Remove from the pan.
Combine the whole pistachios and parmesan in a food processor. Process until broken down into small chunks. You want some texture, but not big chunks of pistachio. Combine the pistachios and parmesan with the bread crumbs, garlic, rosemary and olive oil, as well as two teaspoons of the Cattleman's Grill Lone Star Brisket Rub. Mix well.
- Slather the lamb with the House of Q Slow Smoke Gold Mustard Sauce. You’ll need about 1/4 cup total. Brush to spread evenly across the surface. Coat the meat of the lamb well with the pistachio mixture.
- Grill the rack of lamb on the second shelf of your Yoder Smokers YS640 pellet grill at 400°F until the internal temperature reaches 120°F, about 15 minutes. Remove from the grill. Rest 5-10 minutes before slicing. Slice between the bones to serve as chops.
Nutrition
Nutrition
- Serving Size
- 7.09 oz
- per serving
- Calories
- 494
- Carbs
- 15 grams
- Protein
- 15 grams
- Fat
- 42 grams
- Sodium
- 434 milligrams
