Make your next meal extra special with Chef Tom's garlic-studded pork loin. This savory, flavorful dish is the perfect way to add a touch of restaurant-style luxury to your dinner table. Treat your family to something special today!
Savory Smoked Pork Loin
Tom Jackson
Rated 3.8 stars by 8 users
Category
Entree
Cuisine
American
Servings
2
Prep Time
30 minutes
Cook Time
3 hours 20 minutes
Calories
422
Pork loin is one of our most requested dishes, so Chef Tom has cooked up a fantastic garlic studded pork loin with a nice savory seasoning.
Ingredients
- 1 (4-5 lb) pork loin
- 1 whole head of garlic, cloves peeled
-
House of Q Slow Smoke Gold Mustard BBQ Sauce
-
Code 3 Spices Grunt Rub
Directions
- Preheat your Yoder Smokers YS640 pellet grill to 225°F.
- Trim the fat cap and silver skin from the surface of the pork loin. Blanch your garlic in almost simmering water for 1-2 minutes to slightly soften. Working in a grid pattern, insert a paring knife from the top of the roast, straight down, stopping when you get to the center of the roast. Insert a clove (or half clove, if large) of garlic in the pocket. Do this every few inches.
- Rub all surfaces with a thin layer of House of Q Slow Smoke Gold Mustard Sauce. Season with Code 3 Spices Grunt Rub.
- Smoke the loin on the second shelf of the cooker for about three hours. Turn the cooker up to 400°F, brush on a thicker layer of the House of Q Slow Smoke Gold Mustard Sauce. Continue cooking until the internal temperature reaches 140°F. Remove from the cooker. Tent with foil and rest 20-30 minutes before slicing to serve.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 422
Amount/Serving
% Daily Value
- Carbs
- 1 grams
- Protein
- 42 grams
- Fat
- 25 grams
- Sodium
- 418 milligrams
