Pulled Pork Waffles with Bourbon Maple Syrup
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
10 minutes
Calories
950
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house when we smoke a pork butt we can never quite finish off all of that pulled pork. This recipe is a great way to use your leftovers in a brand new way!
Ingredients
-
leftover pulled pork
- 2 1/2 cups Bisquick
- 1 1/4 cups whole milk
- 3 tbsp melted butter
- 1 egg
-
2 tbsp maple syrup
-
2 cups maple syrup
- 1/4 cup bourbon
- 1/4 tsp red chile flakes
For the Waffles:
For the Syrup:
Directions
- Whisk together all waffle ingredients until the batter is smooth. Place some leftover pulled pork on the waffle iron. Pour an appropriate amount of batter (varies depending on your waffle iron) over the pulled pork. Cook to desired doneness. Remove and hold warm.
- Combine the syrup ingredients in a skillet and bring to a simmer. Simmer for two minutes.
Serve the waffles topped with more pulled pork and the bourbon maple syrup.
Cooking the pork with the waffle gives it a fantastic texture!
The amount of batter you'll need depends on the size of your waffle maker. Use your first waffle to figure out how much batter you'll need.
The amount of batter you'll need depends on the size of your waffle maker. Use your first waffle to figure out how much batter you'll need.
Recipe Note
You may also like: Pulled Pork Cornbread Waffle Sandwich
Nutrition
Nutrition
- Serving Size
- 14.86 oz
- per serving
- Calories
- 950
- Carbs
- 16 grams
- Protein
- 16 grams
- Fat
- 91 grams
- Sodium
- 1242 milligrams
