Recent Posts
Appetizers
Snow Crab Jalapeño Poppers
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them...
beef
Brisket Burnt Ends Pot Pie
Experience the comforting homemade taste of Brisket Burnt Ends Pot Pie! We provide a simple recipe to make a juicy...
entrees
Breakfast Sausage from Scratch
If you're new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients...
beef
Texas Style Brisket
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...
beef
Bloody Mary Steak Salad
All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled...
entrees
Asian Baby Back Rib Sandwich
Embark on a culinary adventure with our delicious Asian Baby Back Rib Sandwich. Bursting with bold Asian flavors and topped...
pork
Bacon Mushroom Puff Quiche
Treat yourself to a delicious Bacon Mushroom Puff Quiche! Our easy-to-follow recipe shows you the way to culinary success. Impress...
chicken
Himalayan Salt Plate Brick Chicken
Chef Tom takes one of our favorite cooking techniques and adds a twist by swapping a foil wrapped brick for...
entrees
Pellet Fired Pizza
Make delicious pizza crust at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be...
entrees
Asian Pork Skewers
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles...
entrees
Braised Beer Brats
Chef Tom grinds, seasons, and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Tire.
Dessert
Chocolate Chip Banana Bread
Grab some ripe bananas, and let's whip up some delicious chocolate chip banana bread! In case you've forgotten, your grill...