Recent Posts
Appetizers
Buffalo Chicken Grilled Salad
We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed...
Beef
Tournedos Wrapped in Bacon and Sage
Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...
entrees
Smoked Whole Pork Shoulder and Cheese Grits
Chef Tom takes a little inspiration from the Carolinas and cooks up a whole pork shoulder and some cheese grits....
beef
Steak Modiga
Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and...
chicken
Smoked Chicken Quarters
Chef Tom takes you on a smoky culinary adventure with his smoked chicken quarters. Enjoy the delicious brine marinate and...
entrees
Kentucky Hot Brown
The Kentucky Hot Brown is an American classic! This open-faced sandwich was created at the Brown Hotel in Louisville, Kentucky...
Beef
California Tri-Tip
Discover the art of creating the perfect California Tri-Tip! Our step-by-step guide shows you how to marinade, season, grill, and...
Appetizers
Pesto Potatoes
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So,...
pork
Bacon Bites
Chef Tom cooks up the famous bacon bite recipe from BBQ Brian Misko’s “Grilling with House of Q” cookbook. A...
Pizza
4 Ingredient Pizza Dough
Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a...
Appetizers
Sweet & Spicy Chicken Wings
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
beef
Caveman Steaks
Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...