4 Ingredient Pizza Dough

Name: 4-Ingredient Pizza Dough
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 325g warm water (110°F); 5g dry active yeast; 500g Antimo Caputo "00" flour; 10g salt

Jul 29, 2016 • Tom Jackson

Make your next pizza night an experience with this comprehensive guide to making a dough for the perfect pizza crust for wood-fired ovens.

4-Ingredient Pizza Dough

Tom Jackson

Rated 4.5 stars by 2 users

Cuisine

American

Servings

6

Prep Time

45 minutes

Cook Time

45 minutes

Calories

305

Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a few simple steps, you'll learn how to make your own delicious and flavorful pizza crust in no time! This dough works well in Ooni gas and pellet fired pizza ovens.

Ingredients

View Cart (0) Checkout

Directions

Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Wait 5 minutes and add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
Transfer to an oiled container. Cover with plastic wrap. Let rise until doubled in size.
Turn out onto a floured surface and divide into two portions. Roll each half into a ball, place on an oiled cookie sheet. Cover. Refrigerate at least half an hour before stretching.