Recent Posts
entrees
Original Pork Belly Pastrami
Indulge in the salty and savory flavor of carefully crafted pork belly pastrami. Our step-by-step instructions will guide you through...
entrees
Barbecue Double Pork Belly Sandwich
Make an unforgettable BBQ Pork Belly sandwich. Step-by-step instructions make it easy to create a delicious and juicy pork belly...
entrees
Pulled Pork Waffles with Bourbon Maple Syrup
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house...
beef
Reverse Seared Tri-Tip
Learn to make delicious Reverse Seared Tri-Tip with our easy-to-follow recipe. Includes directions for a lip-tingling horseradish sauce and tips...
beef
Grilled Cheese Cheeseburgers
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch,...
Competition BBQ
Competition Boston Butt Pork Shoulder
Chef Tom walks you through our technique for producing award-winning competition pulled pork. This is the same recipe that gave...
entrees
Italian Pot Pie
This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour...
chicken
Grilled Chicken Fajita Nachos
Chef Tom uses our Napoleon Grills P500RSIB to its full potential. He fries chips on the infrared side burner, grills...
beef
Cheeseburger Dogs
Unleash your inner chef with Cheeseburger Dogs! Stuffed with gooey cheese and served with a zesty Chipotle Ketchup, these delicious...
dessert
Cherry Cheesecake Cobbler
Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or...
dessert
Mocha Poke Cake
Indulge your senses with our delicious Mocha Poke Cake! Crafted with layers of chocolate ganache, homemade whipped cream with a...
beef
Competition Style Brisket
Chef Tom breaks down our awesome recipe for Competition Brisket. This technique has been honed over time as we have...