Recent Posts
dessert
Smoke Roasted Pumpkin Pie
Indulge in the warmth and delight of Smoke Roasted Pumpkin Pie! Our unique roasting process brings out the natural sweetness...
entrees
Kamado Joe Spatchcock Turkey with Roasted Root Vegetables
Tantalize your taste buds with Chef Eric Gephart's savory roasted root vegetables with spatchcock turkey. Cooked on the Kamado Joe...
entrees
Smoke Roasted Spatchcock Turkey with Sausage Stuffing
Try this recipe for Chef Tom's Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This succulent meal will surely impress...
Beef
How to Make Pastrami
Treat your taste buds to an unforgettable experience: Chef Tom's 6-day-cured, Smoked Pastrami! Enjoy the tantalizing smoky flavors, sublime succulence...
entrees
World's Greatest Sandwich
Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....
entrees
Bacon Wrapped Barbecue Pheasant Breasts
Delight in the smoky, savory flavor of our one-of-a-kind Bacon Wrapped Pheasant recipe! These mouth-watering treats are made with Pheasant...
Appetizers
Grilled Jalapeño Poppers Three Ways
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three...
Chicken
Chicken Ballotine and Johnnycakes
Chef Eric's shows you how to make his Chicken Ballotine and Johnny Cakes. Enjoy a tantalizing chicken dish that's artfully...
Beef
Meatballs and Marinara Sauce
Delight in the delicious taste of authentic Italian meatballs! Our easy-to-follow guide is your ticket to a homemade feast, direct...
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
condiments
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
Appetizers
Chèvre Stuffed Portobellos
Introducing Chèvre Stuffed Portobellos! Try this succulent recipe for portobello mushrooms filled with creamy chèvre cheese — an indulgent, gourmet-style...