Recent Posts
entrees
Cold Smoked Snapper Ceviche
Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
Beef
Reverse Seared Cowboy Ribeye Steak
Experience the flavor of a reverse seared cowboy ribeye enhanced with century sauce, crispy red onion straws, and sweet potato...
beef
Homemade Lasagna
Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...
entrees
Smoked Salmon Cakes
Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
wild game
Venison Summer Sausage
Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Using...
Dessert
Federal Poundcake
Discover the secrets of baking a moist, delicious Federal Pound Cake! With our easy-to-follow directions, you'll be baking a perfect...
beef
Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
Appetizers
Potato Chile Hash
This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar...
condiments
Scottish Salmon with Maple Miso Sauce
Craving something different? Try our tantalizing recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
Appetizers
Make Your Own Bread, Part 1
You can bake your own bread! This easy recipe will show you how to perfect your technique, and make artisanal...
entrees
Grilled Shrimp Po' Boy
Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...
Beef
Beer Can Bacon Burger
Satisfy your hunger with this recipe for a Beer Can Bacon Burger! This delicious creation features onions and jalapenos simmered...