Recent Posts
entrees
Mojo Pork Cuban Sandwich
Chef Tom's Mojo Pork Cubano recipe is an expertly crafted blend of zesty marinade and slow-roasted pork for an authentic...
Appetizers
Cheesy Pastry Wrapped Asparagus
Delight in the flavor and texture of this wrapped asparagus appetizer recipe. Our cheesy pastry is filled with ricotta, parmesan,...
beef
Flank Steak Street Tacos at the 2017 American Royal
Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...
Chicken
Ramen Noodles with Smoke Roasted Chicken
Satisfy your cravings with our easy-to-follow instructions for making the perfect bowl of Ramen Noodles with Smoke Roasted Chicken! Get...
entrees
Bacon Cured Pork Tenderloin
Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeño...
beef
Juicy Lucy Burger For Pellet Grills
Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...
Dessert
Molten Lava Cake on the Grill
Indulge in a luxurious and decadent recipe with our Molten Lava Cake! Its perfect for an unforgettable end to a...
condiments
Reverse Seared Butterflied Pork Chop with Pan Sauce
Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with...
date night
Seafood Risotto
Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees
Tacos al Pastor Recipe
Chef Tom cooks up a classic Tacos al Pastor recipe on a Kamado Joe Grill. This fusion of Lebanese and...
entrees
Mojo Pork Cubanos
Taste the island's finest with our Mojo Pork Cubanos! Enjoy succulent pork shoulder marinated in a zesty mojo sauce, topped...
beef
Bacon Black and Blue Burger
Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper...