Recent Posts
entrees
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is...
beef
Grilled Tri-Tip Steak Sandwich with Tomato Jam
Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of...
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
Appetizers
Charred Tomato Soup
Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible...
Appetizers
Beef Negimaki on the Kamado Joe Classic II
Be tempted by this delectable dish created by Chef Eric and Chef Andy of Blue Fin Sake Bar in Wichita,...
entrees
Backyard Baby Back Ribs
Check out these Backyard Baby Back Ribs for low maintenance, perfectly seasoned, tender, juicy ribs! Sure to please a crowd...
beef
Grilled Ribeye with Pickled Pepper Purée
This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Purée is HUGE...
Appetizers
Grilled Italiano Jalapeño Poppers
From the perfect game day snack to a delicious appetizer, our Grilled Italiano Jalapeño Poppers recipe will have your taste...
Beef
Smoked Roast Beef Sandwich
Treat yourself to the homemade Smoked Roast Beef! Fire-roasted red bell peppers and a creamy horseradish spread will tantalize your...
Appetizers
Grilled Broccoli Salad
Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon...
duck
Duck à l'Orange on the Grill
Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
chicken
Spatchcock BBQ Chicken
We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break...