Experience the delicious crunch and subtle smokiness of grilled broccoli salad with Chef Tom's easy-to-follow recipe! Learn the tricks of the trade and master the art of grilling broccoli in its most delicious form.
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
415
Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon you'll be able to tantalize your taste buds with the perfect combination of fresh veggies, flavorful herbs, and zesty seasoning.
Ingredients
- 2 heads broccoli, florets only, roughly chopped
- 1 sweet red apple, diced
- 6 slices thick cut bacon, cooked, diced
- 3/4 cup raw almonds
- kosher salt & black pepper
-
1/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lime juice
-
2 tbsp American Stockyard Smoky Mustard BBQ Sauce
-
2 tbsp Reida Farms Wildflower Honey
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, minced
- kosher salt & black pepper
For the dressing:
Directions
- Set your grill up for high heat indirect grilling (500°F) and place a vegetable basket in the cooker to preheat. Toss the chopped broccoli with a little oil, salt and pepper. Grill the broccoli for 5-10 minutes until it just begins to soften. Add the diced apple and continue cooking another 5 minutes. The broccoli should be tender, but not totally soft. Remove from the cooker.
- Turn the cooker down to a medium heat (350°F). Place the almonds on a baking sheet and cook for 5-10 minutes until aromatic and lightly browned. Keep a close eye on them to make sure they don't scorch. Remove from the cooker. Let cool, then chop.
- Combine the dressing ingredients in a blender or food processor. Blend to make the vinaigrette.
- Combine the broccoli, apple, almond, bacon and dressing in a bowl. Toss to coat all ingredients. Taste and adjust seasoning with salt and pepper as necessary.
Nutrition
Nutrition
- Serving Size
- 12.48 oz
- per serving
- Calories
- 415
Amount/Serving
% Daily Value
- Carbs
- 32 grams
- Protein
- 13 grams
- Fat
- 30 grams
- Sodium
- 2224 milligrams
