Recent Posts
Beef
Picanha with Garlic Butter
Experience the unforgettable flavor of the Brazilian Churrasco with Picanha! With its simplicity and incredibly rich flavor, Picanha will give...
Appetizers
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t...
entrees
Grandma Pie - Grilled Pizza on the Yoder Smokers YS640
It’s not thin crust, and you probably won’t be folding it, but you are going to love the OTHER New...
entrees
Wasabi Pea Crusted Chilean Sea Bass
Experience the sublime flavors of Chef Eric's Wasabi Pea Crusted Chilean Sea Bass! Learn how to perfect this dish with...
chicken
Wood-Fired Chicken Flatbread
There’s nothing like building a fire and cooking a meal over it. It’s a primal way of cooking that connects...
beef
Balsamic Tri-tip Steak Skewers & Grilled Veggies
We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This...
entrees
Italian Roast Pork Shoulder
Delight in the delicious Italian-style roast pork shoulder! Perfect for sandwiches and equally amazing over pasta, this dish is sure...
condiments
Smoked Duck Confit
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked...
beef
Brisket Lettuce Tomato Sandwich
Chef Eric Gephart is back with another amazing recipe. This time he takes the classic BLT (bacon, lettuce, tomato) sandwich...
beef
Brisket Tacos with Smoked Salsa
Tantalize your guests with the intense flavor of these Brisket Tacos, perfect for outdoor grilling. Savory brisket, rich smoked salsa...
Beef
Pastrami Reuben with Homemade Sauerkraut
Craft the perfect Reuben with your own hands! Discover a delightful balance of flavors in homemade Pastrami and Sauerkraut. So...
beef
Bacon Jam Smash Burger
Make your next burger night extra special with this Bacon Jam Smash Burger recipe. Chef Tom's simple cooking method produces...