Recent Posts
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
beef
Bloody Mary with Smoked Beef Jerky
Discover the unique flavor of our Bloody Mary Recipe! You will scratch-make smoked beef jerky for this savory concoction that...
drinks
New York Sour
We asked Bartender Kerry Wehner to mix up a unique cocktail proven to be a hit at holiday parties. She...
drinks
Cranberry Fizz
Sometimes you can actually taste the hard work and love put into a cocktail. This rings true every time you...
beef
Tuscan Prime Rib
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory...
Dessert
Smoked Pralines
Indulge in the smoky sweetness of Chef Tom's Smoked Pralines! Learn how to craft the perfect praline with a quick...
drinks
Making Nocino
Chef Britt brings you the authentic recipe of Italy with her nocino liqueur - made with unripened black walnuts. Learn...
drinks
Ring A Ding Ding - Nocino Cocktail
Chef Britt shows you how to create a unique and flavorful smoky cocktail featuring homemade nocino and a maple-smoked turbinado...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
Dessert
Apple Galette Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies,...
entrees
Turkey Fried Rice
Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made...
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...