Recent Posts
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees
Meal Prep: Teriyaki Shrimp Rice Bowl
Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees
Meal Prep: Greek Grain Salad with Shrimp
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
Dessert
Gingersnaps
Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Dessert
Smoked Pecan Sandies
Indulge in a smoky-sweet treat with Chef Britt's famous Smoked Pecan Sandies! Cold-smoked pecans are mixed into a buttery shortbread...
beef
Oxtail Osso Buco
Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base...
Appetizers
Buffalo Cauliflower
Introducing Chef Tom's recipe for Buffalo Cauliflower, a smoky, crispy, and tangy vegetarian appetizer made on a ceramic charcoal grill...
Beef
Swedish Meatballs
Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...