The Sauce

Recipes

Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.

Recent Posts

entrees

Pastrami Smoked Salmon & Everything Bagels

Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees

Meal Prep: Teriyaki Shrimp Rice Bowl

Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees

Meal Prep: Greek Grain Salad with Shrimp

Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers

Meal Prep: Peanut Noodle Salad

Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
entrees

Fresh Oysters with Charred Mignonette

Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
Dessert

Gingersnaps

Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy...
entrees

Christmas Enchiladas with Grilled Pheasant

Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef

Brisket Quiche

Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Dessert

Smoked Pecan Sandies

Indulge in a smoky-sweet treat with Chef Britt's famous Smoked Pecan Sandies! Cold-smoked pecans are mixed into a buttery shortbread...
beef

Oxtail Osso Buco

Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base...
Appetizers

Buffalo Cauliflower

Introducing Chef Tom's recipe for Buffalo Cauliflower, a smoky, crispy, and tangy vegetarian appetizer made on a ceramic charcoal grill...
Beef

Swedish Meatballs

Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...