Recent Posts
beef
Instant Pot Lengua Tacos with Salsa Verde
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...
Pork
Smoked Spam Musubi
Say aloha to the ultimate smoky snack! Chef Tom's Smoked Spam Musubi recipe is full of flavor, making it the...
Dessert
Smoky Chocolate Cream Puffs
Indulge your taste buds with Chef Britt's irresistible recipe for pâte à choux filled with smoky chocolate pudding! Discover her...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
Appetizers
Everything Focaccia Grilled Cheese
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips...
Appetizers
Peanut Butter & Jelly Chicken Wings
Tantalize your tastebuds with Chef Tom's fusion recipe for Peanut Butter & Jelly Chicken Wings! Try this perfect blend of...
Appetizers
Herb Roasted Root Vegetables
Embrace those winter veggies with this fantastic tangy, herbaceous side of roasted root veggies! A touch of smoke during roasting...
Appetizers
Salt & Vinegar Crispy Smashed Potatoes
Tempt your taste buds with perfect potatoes every time! Chef Britt's techniques promise to elevate your culinary skills, allowing you...
Appetizers
Ramen Noodles
Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer,...
beef
KC Brisket Burnt Ends
How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
Appetizers
Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
Appetizers
Charred Carrot Soup
Is wintertime leaving you out in the cold? Time to heat things up and watch Chef Britt show us how...