Embrace those winter veggies with this fantastic tangy, herbaceous side of roasted root veggies! A touch of smoke during roasting is just the right finishing touch.
Category
Side Dish
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
1 hour
Calories
196
Savor the flavors of fall with this irresistible roasted root vegetable medley! Packed with earthy sweetness and a tangy, herb-infused twist, this cozy side dish is perfect for autumn gatherings. A hint of smoky goodness takes these seasonal veggies to the next level—ideal for Thanksgiving, holiday feasts, or weeknight comfort meals!
Ingredients
- 1 lb baby potatoes
- 1 lb carrots, peeled, large dice
- 1 (12 oz) sweet potatoes, peeled, large dice
- 1 large fennel bulb, cored, large dice
- 3 shallots, peeled, large dice
- 4 cloves garlic, rough chop
- 1 tbsp rosemary, chopped
-
2/3 cup House of Q Slow Smoke Gold Mustard Sauce
-
Code 3 Spices Grunt Rub
- 1/2 lemon
-
olive oil
-
kosher salt
Directions
- Preheat your Yoder Smokers YS640 pellet grill to 400°F, set up for indirect grilling.
- In a large bowl, toss the all veggies with House of Q Slow Smoke Gold Mustard Sauce to coat. Spread the veggies in an even layer on a parchment paper lined baking sheet pan. Season with Code 3 Spices Grunt Rub.
- Roast the veggies on the sheet pan until tender, about 1 hour. Drizzle with a little oil and the juice of the lemon. Taste and season with salt, as necessary.
Nutrition
Nutrition
- Serving Size
- 8.8 oz
- per serving
- Calories
- 196
Amount/Serving % Daily Value
- Carbs
- 42 grams
- Protein
- 4 grams
- Fat
- 2 grams
- Sodium
- 442 milligrams
