Recent Posts
Appetizers
Duck Fat Smashed Potatoes with Pancetta Gravy
Delight your taste-buds with this recipe for Duck Fat Smashed Potatoes and Pancetta Gravy! Enjoy grilled baby potatoes, smashed and...
entrees
Bacon Wrapped Turkey Roulade
Elevate your holiday meal with the Bacon Wrapped Turkey Roulade! Stuffed with Swiss cheese and mushrooms, wrapped in bacon and...
Beef
Chicken Fried Steak
Chef Tom shares his take on the home-style classic, Chicken Fried Steak. Fried in Lodge cast iron over a wood...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...
Chicken
Barbecue Chicken Sandwich
Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole...
beef
Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
entrees
Beer Battered Fish Tacos
Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...
entrees
Bacon Wrapped Barbecue Pork Loin
Tantalize your taste buds with Chef Tom's Bacon Wrapped Barbecue Pork Loin! Our recipe gives you succulent pork loin smoked...
beef
Cowboy Brisket Burger
Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...
Appetizers
Pickle Brined Chicken Wings
Chef Tom brings you an all-new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on...