Watermelon Habanero Margaritas

Name: Watermelon Habanero Margaritas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 fl oz (6 tbsp) tequila blanco; 1 fl oz (2 tbsp) orange liquor; 1 1/2 fl oz (3 tbsp) fresh squeezed lime juice; 1 fl oz (2 tbsp) KC Canning Co. Watermelon Habanero Shrub; 2 tbsp Jacobsen Salt Co. Habanero Salt, for the rim; 2 tbsp simple syrup

May 07, 2024 • Tom Jackson

Get ready for a fiery twist on the classic margarita this Thirsty Thursday, infused with the spirit of Cinco de Mayo. Kick off the festivities by firing up your Yoder Smokers YS640s Pellet Grill to 450ºF, igniting the flavor for a smoky sensation. While the grill heats, slice limes in half and sear them on the Yoder Smokers Cast Iron Griddle, imparting a charred essence that promises to tantalize your taste buds with every sip. Prep your margarita glasses by rimming them with Jacobsen Salt Co. Habanero Salt, adding a spicy kick to the experience. Then, mix tequila blanco, orange liqueur, fresh squeezed lime juice, and KC Canning Co. Watermelon Habanero Shrub in a shaker with ice. Shake it up with gusto, allowing the flavors to mingle, before pouring the concoction over crushed ice into your eagerly awaiting glasses. Each sip is a journey through smoky heat and tangy sweetness, a perfect embodiment of the festive spirit of Cinco de Mayo.

Watermelon Habanero Margaritas

Tom Jackson

Rated 5.0 stars by 2 users

Cuisine

Mexican

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Calories

230

Indulge in the ultimate celebration with Thirsty Thursday meets Cinco de Mayo, courtesy of Watermelon Habanero Margaritas—a tantalizing concoction that promises to spice up your evening. Fire up your Yoder Smokers YS640s Pellet Grill to a sizzling 450ºF, embracing the spirit of the occasion with the diffuser removed and the Yoder Smokers Cast Iron Griddle ready for action. As the sun sets, sear halved limes on the griddle, infusing them with a smoky allure that sets the tone for the festivities. Elevate the margarita experience by rimming your glasses with a fiery blend of Jacobsen Salt Co. Habanero Salt, adding a kick that's sure to awaken your senses. Then, with a shake and a pour, blend tequila blanco, orange liquor, KC Canning Co. Watermelon Habanero Shrub, and simple syrup, creating a vibrant elixir that captures the essence of summer. Pour the concoction over crushed ice in your festive glasses, garnishing each with a seared lime half—a nod to tradition with a twist of flair. With each sip, you'll be transported to the heart of the fiesta, where the spicy sweetness of habanero meets the juicy succulence of watermelon, making these Margaritas the ultimate toast to Thirsty Thursday and Cinco de Mayo alike.

Ingredients

3 fl oz (6 tbsp) tequila blanco
1 fl oz (2 tbsp) orange liquor
1 1/2 fl oz (3 tbsp) fresh squeezed lime juice
1 fl oz (2 tbsp) KC Canning Co. Watermelon Habanero Shrub
2 tbsp Jacobsen Salt Co. Habanero Salt, for the rim
2 tbsp simple syrup

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Griddle installed over the fire box.
Halve the limes and sear on the griddle.
Run a lime around the rim of the margarita glasses. Place the Jacobsen Salt Co. Habanero Salt on a small plate and turn the glass over to rim the glass with the salt.
Squeeze the lime juice and strain.
Combine all ingredients in a shaker with ice and shake well. Pour over crushed ice in the margarita glass.

Recipe Note

Other Recipes You Might Enjoy:

Grilled Paloma

Watermelon Mojito Granita

Recipe Highlights and Insights:

The history of the margarita is as colorful and vibrant as the drink itself. While its exact origins remain shrouded in mystery, the margarita is believed to have emerged during the mid-20th century, likely in Mexico or among Mexican-American communities. One popular theory traces its creation to a socialite named Margarita Sames, who concocted the drink in Acapulco in the late 1940s. Another story suggests that it was invented by a bartender named Carlos "Danny" Herrera in Tijuana during the 1930s, who crafted the cocktail for a patron allergic to many spirits but not tequila. Regardless of its precise beginnings, the margarita quickly gained popularity, evolving into a beloved classic enjoyed worldwide. Today, it remains an iconic symbol of Mexican culture, celebrated with gusto on occasions like Cinco de Mayo, its tangy, refreshing flavors capturing the essence of fiesta and fun.