Welcome to Thirsty Thursday! Today, we’re turning up the heat with a smoky twist on a classic favorite – the Grilled Peach Bellini. Imagine juicy peaches sizzling on your Yoder Smokers YS640s Pellet Grill, their natural sugars caramelizing to perfection. These flame-kissed fruits blend beautifully with peach vodka and the delicate sweetness of Redia Farm Kansas Wildflower Honey. Each sip is elevated by a splash of brut rosé wine, adding a refreshing, bubbly finish that’s sure to make your Thursday evening sparkle. Gather your friends, fire up the grill, and let’s make this Thirsty Thursday one to remember with our Grilled Peach Bellini. Cheers!
Grilled Peach Bellini
Tom Jackson
Rated 5.0 stars by 1 users
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Calories
157
There’s nothing quite like sharing a drink with good neighbors, and this Thirsty Thursday, we’ve got just the thing to bring everyone together: the Grilled Peach Bellini. Picture this – juicy peaches sizzling on the Yoder Smokers YS640s Pellet Grill, their sweet aroma filling the air as they caramelize to smoky perfection. These flame-kissed delights are blended with peach vodka and the golden sweetness of Redia Farm Kansas Wildflower Honey, creating a delightful puree. Add a splash of brut rosé wine, and you have a refreshing, bubbly treat that’s perfect for toasting with friends. So invite your neighbors over, fire up the grill, and enjoy the camaraderie with a glass of this sensational Grilled Peach Bellini. Cheers to good times and great company!
Ingredients
-
1 1/2 lb peaches
-
1/2 cup peach vodka
-
1- 2 tbsp Redia Farm Kansas Wildflower Honey, to taste
-
1 bottle brut rose wine
Directions
Preheat your Yoder Smokers YS640s Pellet Grill to 500ºF, set up with GrillGrate grilling panels over the fire box with the diffuser removed.
Halve the peaches. Remove the pits. Grill the peaches over direct flame with the grill door open until you have a little char, but they’re not mushy, about 5-8 minutes.
Combine the grilled peaches, vodka and honey in a blender. Add a few ice cubes to chill and thin.
Pour a couple of ounces of brut rose into a glass, then about four ounces of the puree, then top off with a couple more ounces of rose.
Recipe Note
Other Recipes You Might Enjoy:
Recipe Highlights and Insights:
The Bellini, a delightful and elegant cocktail, originated in Venice, Italy, at the renowned Harry's Bar in 1948. Created by bartender Giuseppe Cipriani, this iconic drink was inspired by the vibrant colors in a painting by the 15th-century Venetian artist Giovanni Bellini. The original Bellini was a simple yet sophisticated blend of white peach puree and Prosecco, capturing the essence of Italian summer in a glass. Over the years, the Bellini has gained international fame, becoming a symbol of Italian aperitivo culture and a staple at brunches and celebrations worldwide. Its refreshing, fruity flavor and effervescent charm have ensured its place in the annals of classic cocktails.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 157
- Fat
- .1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 7 milligrams
- Carbs
- 8.1 grams
- Fiber
- .6 grams
- Sugar
- 6.4 grams
- Protein
- .6 grams
