Too Easy: Smoked Cream Cheese with Chow Chow

Name: Smoked Cream Cheese with Chow Chow
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 16
Cuisine: American
Ingredients: 1 lb bacon, small dice; 1 lb cream cheese; 2 tbsp Cattleman’s Grill Cajun Fusion Seasoning; 1/2 cup Sarah Jane’s Chow Chow; 32 crackers; 2 tbsp Kozlik's Triple Crunch Mustard

Sep 12, 2024 • Tom Jackson

This savory appetizer combines smoky, creamy goodness with a touch of tangy crunch. Start by cold smoking cream cheese seasoned with Cattleman’s Grill Cajun Fusion on a Yoder Smokers grill, then mix it with crispy bacon. Spread this flavorful blend onto crackers, and top each one with a spoonful of Sarah Jane’s Chow Chow and a dash of Kozlik’s Triple Crunch Mustard for a perfect balance of smoky, tangy, and spicy flavors. It’s the ultimate bite-sized treat that’s sure to impress at any gathering!

Smoked Cream Cheese with Chow Chow

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

American

Servings

16

Prep Time

5 minutes

Cook Time

2 minutes

Calories

67

Get ready to wow your guests with these irresistible Smoked Cream Cheese & Chow Chow! Picture smoky, seasoned cream cheese mixed with crispy bacon, spread over crunchy crostini, and topped with tangy Chow Chow and a dash of zesty mustard. These bite-sized beauties are the perfect blend of smoky, savory, and tangy flavors, making them the ultimate party appetizer or snack. One bite, and you’ll have everyone coming back for more!

Ingredients

1 lb bacon, small dice
1 lb cream cheese
2 tbsp Cattleman’s Grill Cajun Fusion Seasoning
1/2 cup Sarah Jane’s Chow Chow
32 crackers
2 tbsp Kozlik's Triple Crunch Mustard

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Directions

Press the power button on the Yoder Smokers YS640s Pellet Grill, but do not press the start button. This will allow the fans to push air through the grill without igniting a fire.
Fill an A-MAZE-N Tube Smoker with the wood pellets of your choice. Place the tube on the bottom left side of the Yoder Smokers YS640s Pellet Grill and light the pellets with a torch. When the pellets are well ignited blow out the fire.
Season all sides of the cream cheese with Cattleman’s Grill Cajun Fusion Seasoning. Place on a Frog Mat and transfer to the second shelf of the grill.
Cold smoke the cream cheese on the Yoder for 2 hours. Remove and refrigerate until use.
Dice the bacon into small pieces and cook in a skillet. Transfer to paper towels to drain off extra fat when crispy.
Combine the smoked cream cheese and bacon and mix well.
Spread each cracker with about one tablespoon of smoked bacon cream cheese mixture. Top with a small spoonful of the Chow Chow. Finish with about one quarter teaspoon of the Kozlik's Triple Crunch Mustard.

Image of Smoked Cream Cheese with Chow Chow

Recipe Note

Other Recipes You Might Enjoy:

Smoked Cream Cheese Four Ways

Grilled Corn Dip with Smoked Cream Cheese

Recipe Highlights and Insights:

Chow chow is a type of pickled relish that has deep roots in Southern American and Appalachian cuisine, though its origins are thought to trace back to Chinese and European influences. Made from a mix of finely chopped vegetables—such as green tomatoes, cabbage, onions, and peppers—chow chow is preserved in a tangy vinegar brine and often seasoned with mustard seeds, turmeric, and other spices. The result is a crunchy, tangy, and slightly spicy relish that adds a bright flavor to various dishes. Traditionally served as a condiment alongside meats, beans, or hot dogs, chow chow provides a zesty contrast to richer foods. It’s also valued for its ability to preserve fresh vegetables, making it a staple in pantries, especially during harvest season. In addition to being a flavorful garnish, chow chow adds probiotics to meals when naturally fermented, supporting gut health.