Satisfy your cravings with Grilled Steak Fries! Our step-by-step guide shows you how to make the perfect crispy, savory snack. Enjoy the deliciously smoky flavor in every bite! Get ready to make the best Grilled Steak Fries you've ever had! 
Grilled Steak Fries
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
2
Prep Time
30 minutes
Cook Time
1 hour
Calories
534
Indulge in Grilled Steak Fries like no other! With easy step-by-step instructions, you'll be grilling to perfection in no time. Enjoy the delicious crunch of grilled potatoes with a unique smoky flavor - perfect with any meal.
Directions
- Rinse the potatoes well. With a good knife cut them into quarters and lay them out on a large cutting board or tray.
- In a large pan, begin boiling water. Once the water is bubbling, place the potatoes in the pan and cook them for 5 minutes to soften them. The potatoes should still be fairly firm and hold their shape.
- Remove the potatoes from the pan and dry them with a paper towel. Lay them out and brush them with olive oil. Sprinkle Kosher salt onto the potatoes and place them in a pan to transfer them to the grill.
- Preheat your Yoder Smokers YS640 (or other cooker) to 350°F. Lay the potatoes cut side down, and flip when they have started to crisp up and brown. Grill the other cut side of the potato pulling once the potato is browned on both sides. Serve and enjoy!
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 19.2 oz
- per serving
- Calories
- 534
Amount/Serving % Daily Value
- Carbs
- 67 grams
- Protein
- 7 grams
- Fat
- 28 grams
- Sodium
- 3514 milligrams
