Grilled Paloma

Name: Grilled Paloma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz Squirt soda; 4 oz tequila; 4 oz grapefruit juice, from one grilled grapefruit; 2 oz lime juice; 4 slices lime, for garnish; 2 tbsp Jacobsen Salt Co. Kosher Salt; 2 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning

Apr 25, 2024 • Tom Jackson

The Grilled Paloma offers a tantalizing twist on the classic cocktail, infusing smoky, caramelized flavors from grilled citrus into a refreshing blend of tequila, grapefruit, and lime. Crafted for the most adventurous palates, this libation delivers a delightful balance of sweet and tangy notes, enhanced by a savory hint of seasoned salt adorning the rim. Perfect for warm evenings and lively gatherings, the Grilled Paloma invites you to savor the essence of summer with every sip.

Grilled Paloma

Tom Jackson

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

349

Indulge in the refreshing zest of a Grilled Paloma, a tantalizing cocktail perfect for sipping under the summer sun. Begin by preheating your Yoder Smokers YS640s Pellet Grill to a balmy 450ºF, readying it for the vibrant flavors to come. Halve fresh grapefruit and lime, then grill them on the Yoder Smokers Cast Iron Grill until they caramelize, infusing the fruit with smoky sweetness. In a tantalizing blend, combine the grilled grapefruit juice with squirt, tequila, and lime juice, stirring until perfectly mixed. Pour the citrusy concoction over ice in four glasses, each garnished with a slice of grilled lime for an extra burst of flavor. For a finishing touch, elevate the experience by rimming each glass with a mixture of Jacobsen Salt Co. Kosher Salt and Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, adding a savory kick that perfectly complements the tangy sweetness of the cocktail. With every sip, you'll be transported to a tropical paradise, where the smoky notes of grilled citrus mingle harmoniously with the refreshing tang of grapefruit and lime, making the Grilled Paloma the ultimate summer libation.

Ingredients

8 oz Squirt soda
4 oz tequila
4 oz grapefruit juice, from one grilled grapefruit
2 oz lime juice
4 slices lime, for garnish
2 tbsp Jacobsen Salt Co. Kosher Salt
2 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Grill installed.
Halve the grapefruit. Halve one lime and slice the other.
Grill all citrus on a griddle until caramelized.
Combine drink ingredients and stir. Divide into four glasses and pour over ice.
Bonus tip: Combine the salt and Cattleman’s Grill 8 Second Ride Carne Asada Seasoning in a small bowl or plate and mix well. Slide a slice of the lime around the rim of each glass, then turn over and press the glass into the salt and seasoning to coat the rim of the glass.

Recipe Note

Other Recipes You Might Enjoy:

Habanero Margarita

Watermelon Mojito Granita

Recipe Highlights and Insights:

The Paloma, a beloved cocktail originating in Mexico, boasts a rich and storied history dating back to the mid-20th century. Legend has it that the cocktail's creation is attributed to Don Javier Delgado Corona, a renowned bartender at the La Capilla bar in Tequila, Jalisco. It is said that he concocted the Paloma as an alternative to the Margarita, blending tequila with grapefruit soda, lime, and salt—a refreshing and tangy twist that quickly captivated locals and visitors alike. Over the years, the Paloma has evolved, with variations incorporating fresh grapefruit juice, soda water, or even agave nectar for added depth of flavor. Despite its variations, the Paloma remains a cherished classic, celebrated for its simplicity, versatility, and the vibrant spirit of Mexico it embodies.