Grill up a savory summer treat in minutes with this easy-to-follow recipe for Grilled Broccoli! Broccoli is a perfect way to introduce grilling to kids, and this delicious dish will be sure to impress your family and friends. With minimal effort, you can effortlessly create a tasty meal that everyone will love!
Grilled Broccoli
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Calories
42
Grilled broccoli is a favorite summer grilling dish for us. Broccoli loves the grill and is just about the easiest dish you could ever make on the grill. It’s just about the perfect thing to introduce grilling to kids.
Ingredients
- 2 heads of broccoli, cut into medium florets
-
John Henry's Cuz'n Buddy's Marinade and Basting Sauce
-
Cattleman’s Grill Tri-tip Seasoning
Directions
- Preheat your Yoder Smokers YS640 to 500°F, set up for direct grilling (heat diffuser removed). Place a Weber Vegetable Basket in the cooker to preheat. In a bowl, toss the broccoli florets with about 1/4 cup John Henry's Cuz'n Buddy's Marinade and Basting Sauce. Season with a 1-2 tablespoons of Cattleman’s Grill Tri-tip Seasoning.
- Put the broccoli in the grilling basket and grill for about 10 minutes, until slightly charred and softened, stirring occasionally. Remove the broccoli from the cooker and transfer it back to the bowl used to toss (with leftover marinade in it) and toss again to soak up the remaining marinade. Serve immediately.
Nutrition
Nutrition
- Serving Size
- 3.71 oz
- per serving
- Calories
- 42
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 1 grams
- Fat
- 0 grams
- Sodium
- 494 milligrams
