Treat your taste buds to a delicious adventure with Baked Jalapeño Poppers! Enjoy a mouthwatering combination of creamy cream cheese and jalapeños, all blanketed in a crispy panko breading. 
Baked Jalapeño Poppers
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
25 minutes
Calories
611
Deliciously creamy and crunchy Baked Jalapeño Poppers are within your reach! Made with jalapeños, cream cheese, and panko-breaded for that perfect crunch, this treat can be yours with just a few simple steps.
Ingredients
- 16 oz cream cheese
- 4 cups shredded parmesan cheese
- 2/3 cup fresh jalapeños (diced)
- 2 large eggs
- 4 cups panko bread crumbs
Directions
- Mix all ingredients except panko in a large bowl. Form into small balls (mixture should yield 20 - 30 poppers) and roll in panko. Make sure each ball is coated evenly. Place the poppers onto a baking sheet or into a small foil pan.
- Preheat your Yoder Smokers YS640 (or other grill) to 350°F. Set your grill up in baking mode, or set it up for indirect heat. Bake the jalapeño poppers for 15 minutes or until golden brown.
Nutrition
Nutrition
- Serving Size
- 15.05 oz
- per serving
- Calories
- 611
Amount/Serving % Daily Value
- Carbs
- 43 grams
- Protein
- 31 grams
- Fat
- 36 grams
- Sodium
- 1101 milligrams
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