Chef Tom will show you the secret to lusciously cooked Cedar Plank Salmon. Enjoy the flavor and texture of this classic dish without the fuss of traditional cooking methods. Quick, simple, and delicious!
Cedar Plank Salmon
Tom Jackson
Rated 4.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
340
Unlock the secret to delicious, succulent, smoky Cedar Plank Salmon with Chef Tom's step-by-step guide! Your friends and family will be amazed by your culinary skill and love every bite. A must-try for any salmon enthusiast!
Ingredients
- 1 (2 lb) fillet of salmon
-
Cattleman's Grill Butcher House Brine
-
Killer Hogs BBQ The AP Rub
- 2-3 tbsp brown sugar
- 1 lemon, sliced thin
- 3 sprigs fresh rosemary
-
1 cedar grilling plank
Directions
Light the charcoal in your Kamado Joe Classic Joe ceramic grill, and begin preheating the grill to about 425°F, set up for indirect grilling. Submerge a cedar grilling plank in water to soak.`
- Place the salmon in a zip top bag or small Briner Bucket. Mix the Oakridge BBQ Game Changer Brine powder with water, according to the instructions on the bag. Make enough brine to fully submerge the salmon. Let the salmon brine for one hour in the refrigerator.
- Remove the salmon from the brine and place on the soaked cedar plank. Portion the salmon into four (or more) equal servings, making a cut from the top of the flesh down to the skin, without cutting through the skin. This will allow the fillet to cook as one piece, but makes serving the portions much easier. Next, season the flesh with Killer Hogs BBQ The AP Rub, and then the brown sugar. Then, place the rosemary sprigs down into the cuts you made to divide the portions. Last, top the fillet with the lemon slices.
- Grill over indirect heat until the internal temperature reaches 140°F in the thickest part of the fillet. Remove from cooker, and discard lemon slices and rosemary before serving.
Nutrition
Nutrition
- Serving Size
- 8 oz
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 44 grams
- Fat
- 14 grams
- Sodium
- 284 milligrams
