Smoked Mozzarella Sticks

Smoked Mozzarella Sticks

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This Smoked Mozzarella Sticks recipe adds a smoky flavor twist to a classic dish. Mozzarella slices are cold-smoked for two hours on a Yoder Smokers YS640s Pellet Grill using an A-MAZE-N Tube Smoker, then breaded with a seasoned panko and brisket rub mixture. After being coated in an egg wash and flour, the mozzarella sticks are fried until golden brown in hot oil. Serve them with a tangy dipping sauce made from mayonnaise, Kozlik’s Triple Crunch mustard, and buttermilk for an irresistible appetizer.

 

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