Recent Posts
entrees
Fried Oyster & Hot Link Po' Boy
Tantalize your taste buds with our Fried Oyster & Hot Link Po' Boy — succulent oysters fried to perfection and...
Appetizers
Beer Braised Mushrooms, Andouille, and Shrimp
Experience a flavorful combination of beer-braised mushrooms, andouille, and shrimp with this classic Cajun stew recipe. The savory blend of...
entrees
Smoked Shrimp Ceviche
Create a tantalizingly delicious Smoked Shrimp Ceviche with ease! Our guide offers simple steps to master the art of cooking...
entrees
Shrimp and Grits with Andouille
Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot...
entrees
Citrus Smoked Salmon
Make the catch of the day with our Citrus Smoked Salmon— featuring the juicy flavors of lemon and orange, accented...
entrees
Grilled Oysters with Chorizo Butter on a Fire Pit
Learn how to cook this great oyster dish over a fire pit. With a scratch made chorizo butter, this will...
entrees
Cajun Beer Steamed Mussels
Looking for a different recipe to try for dinner tonight? These Cajun beer steamed mussels will do the trick!
entrees
Salt Block Cured Smoked Salmon
Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be ready for...
entrees
Grilled Mahi-Mahi Tacos
Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is...
crab
Smoked Crab Dip
Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!
entrees
Halibut with Peach Glaze and Pineapple-Cucumber Salsa
You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa,...
entrees
Cajun Shrimp Tacos
Enjoy the perfect balance of flavor and heat with our Cajun Shrimp Tacos! Our easy-to-follow recipe brings a zesty twist...