Recent Posts
entrees
Hot Smoked Salmon
Unlock the deliciousness of hot smoked salmon with this easy-to-follow guide! Prepare and partially cure the fish to perfection before...
clams
Wood Fired Clams & Fresh Pasta
Looking for a new seafood dish to mix things up? These Wood Fired Clams & Fresh Pasta are packed full...
Appetizers
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t...
entrees
Wasabi Pea Crusted Chilean Sea Bass
Experience the sublime flavors of Chef Eric's Wasabi Pea Crusted Chilean Sea Bass! Learn how to perfect this dish with...
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
oysters
Roasted Oysters
Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...
date night
Seafood Risotto
Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees
Cold Smoked Snapper Ceviche
Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
entrees
Smoked Salmon Cakes
Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
beef
Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
condiments
Scottish Salmon with Maple Miso Sauce
Craving something different? Try our tantalizing recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
entrees
Grilled Shrimp Po' Boy
Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...