Fish Recipes
Discover the flavors of the ocean with our collection of fish recipes. Our easy-to-follow cooking techniques show you how to master the art of grilling seafood, so you can enjoy elevated meals with great taste.
Discover the flavors of the ocean with our collection of fish recipes. Our easy-to-follow cooking techniques show you how to master the art of grilling seafood, so you can enjoy elevated meals with great taste.
Recent Posts
Fish
Filet-o-Fish Sandwich
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees
Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
condiments
How to Smoke Trout & Smoked Trout Dip
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees
Blackened Bourbon-aki Tuna
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
Crab
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Fish
How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
