Recent Posts
Beef
Brisket Chili Loaded Baked Potato
This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three...
Beef
Smoked Meatloaf with Caramelized Onion Gravy
Enjoy succulent smoked meatloaf with a side of caramelized onion gravy, cooked to perfection in the Yoder Smokers Loaded Wichita...
beef
Lomo al Trapo | Colombian Beef Tenderloin
Lomo Al Trapo is a Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that...
beef
Reverse Seared Standing Prime Rib Roast
This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to...
Beef
Everything Bagel & Brisket Strata
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata! It's savory bread...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
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Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
Beef
Bacon Mushroom Swiss Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!
Beef
Philly Cheesesteak Queso
Chef Tom fires up the Napoleon P500 Gas Grill for Philly Cheesesteak Queso! Welcome to your new favorite party food!
beef
Carne Asada Tacos
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak,...
Beef
Cuban Frita Burger
Chef Tom fires up Le Griddle for a Cuban Frita Burger! The Frita Cubana is a staple of Cuban-American food...
Beef
Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...
Beef
Texas Twinkies
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for brisket and smoked cream cheese stuffed, bacon wrapped Texas...
Beef
Dry-Aged T-Bone with Umami Butter
Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. These Creekstone...
Beef
Cheesesteak Pinwheels
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels!
Beef
Dry-Aged Smash Burger
Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the...
Beef
Wood Fired Tri-Tip and Pinquito Beans
Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked...
Beef
Bacon Jam Pub Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger...
Beef
Patty Melt
Treat yourself to a delicious meal by cooking the classic Patty Melt with Chef Tom and the Kamado Joe Ceramic...
beef
Blackened Blue Cheese Burger
Fire up grill! Take on the ultimate burger challenge with the Blackened Blue Cheese Burger, a tantalizing blend of black...