Recent Posts
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Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
Beef
Bacon Mushroom Swiss Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!
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Philly Cheesesteak Queso
Chef Tom fires up the Napoleon P500 Gas Grill for Philly Cheesesteak Queso! Welcome to your new favorite party food!
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Carne Asada Tacos
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak,...
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Cuban Frita Burger
Chef Tom fires up Le Griddle for a Cuban Frita Burger! The Frita Cubana is a staple of Cuban-American food...
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Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...
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Texas Twinkies
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for brisket and smoked cream cheese stuffed, bacon wrapped Texas...
Beef
Dry-Aged T-Bone with Umami Butter
Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. These Creekstone...
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Cheesesteak Pinwheels
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels!
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Dry-Aged Smash Burger
Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the...
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Wood Fired Tri-Tip and Pinquito Beans
Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked...
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Bacon Jam Pub Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger...