Recent Posts
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Reverse Seared Dry Aged Tomahawk Steaks
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...
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Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
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Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
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Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...
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Bacon Cheeseburger Meatballs
Surprise your friends with Chef Tom's Bacon Cheeseburger Meatball recipe. Juicy and flavorful, they'll add a delicious twist to your...
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Grilled Curry Flank Steak Tacos with Fresh Naan
Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan...
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New York Strip Steak | Wichita Reverse Sear
Savor the tender, juicy flavor of our strip loin, cooked low and slow to bring out its full flavor potential,...
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Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips
Grill like a pro with Chef Eric Gephart's Juicy Lucy Burger recipe! Enjoy the satisfaction of grilling up a delicious,...
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Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
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Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...
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The Taco Burger
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with...
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Tallow Basted Seared Ribeye
Revel in the deliciousness of Tallow Basted Seared Ribeye from the recipe by Chef Tom. Enjoy the aroma of a...
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Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...
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Bacon Cheeseburger Sliders
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile...
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Coffee Crusted Beef Short Ribs
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers...
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Pimento Cheese Burger
Chef Tom makes a classic Southern Pimento Cheese, spreads it generously on a burger, and grills it to perfection on...
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Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on...
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Pellet Joe Brisket
Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...
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Brisket Breakfast Taco
Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will...