Recent Posts
beef
Red Chile Skillet Enchiladas
Spice up your ground beef with these Red Chile Skillet Enchiladas! The scratch-made red chile enchilada sauce is packed full...
beef
Mexican Pizza
Mexican Pizza! A riff on a classic menu item from your favorite guilty pleasure Mexican fast food joint, the Mexican...
beef
Stuffed Meatball Sub Sandwich
The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with...
beef
Frito Chili Pie
We all love Chili Frito Pie! Chef Tom makes a few adjustments to his Smoked Tri-tip Chili to utilize freezer...
Beef
Smoked French Dip Sandwich
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
Beef
Smoked Beef Bierocks
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...
beef
Texas Style Smoked Beef Cheeks
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...
beef
Grilled Petite Tender
Let us introduce you to the petite tender, a steak that rivals the flavor and texture of the tenderloin! Savor...
beef
Instant Pot Lengua Tacos with Salsa Verde
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
beef
KC Brisket Burnt Ends
How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.