Delight your taste buds with these Grapefruit Habanero Beef Back Ribs! Our specially crafted spicy citrus marinade guarantees an explosion of flavor with every bite! 
Grapefruit Habanero Beef Back Ribs
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
1 hour
Cook Time
5 hours
Calories
764
Achieve full-flavored, fall-off-the-bone ribs with our Grapefruit Habanero Beef Back Ribs recipe! The spicy citrus marinade will tantalize your taste buds and make your ribs the star attraction of the summer barbecue.
Ingredients
- 1 rack of beef back ribs
Sweetwater Spice Smoked Habanero BBQ Bath
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub
- 1 mango, peeled, seeded, roughly chopped
- juice of 1 grapefruit
- 2 habanero chiles, stems removed, roughly chopped
- 1/4 cup brown sugar
- 2 tbsp tequila
Texas Bird Bath Peach Habanero
Directions
- Place the ribs and Sweetwater Spice Smoked Habanero BBQ Bath in a zip top bag (split rack in half, if necessary). Marinate in the refrigerator for two hours.
- Preheat your Yoder Smokers YS640 to 250°F. Remove ribs from marinade. Starting with the bone side of the ribs, apply a layer of Cattleman’s Grill Smoky Chipotle Steak Rub. Allow to soak in then flip and repeat seasoning process on the meat side. Rest 10 minutes then place on the top rack of your Yoder Smokers YS640.
Place the mango, grapefruit juice, habaneros, brown sugar and tequila in a blender or food processor and purée. Store in the refrigerator.
- After 3 hours of smoking, remove ribs from smoker and double wrap in foil. Place the purée in the foil with the ribs. Turn the smoker up to 350°F and continue to cook until the meat is tender and the meat moves freely from the bone, about 2 hours longer. Glaze with Texas Bird Bath Peach Habanero.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 7.95 oz
- per serving
- Calories
- 764
Amount/Serving % Daily Value
- Carbs
- 30 grams
- Protein
- 41 grams
- Fat
- 48 grams
- Sodium
- 349 milligrams
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