Recent Posts
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Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
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Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
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Smoked Boneless Leg of Lamb
Treat your family this Easter to this recipe for Smoked Boneless Leg of Lamb. It shows you how to make...
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Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
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Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
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Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
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Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
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Rack of Lamb Roulade
This recipe for Rack of Lamb Roulade is an exquisite dish that elevates the classic cut of meat to a...
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Leg of Lamb on the Kamado Joe Joetisserie
Chef Eric Gephart visits All Things Barbecue, once again, to share his preparation of Leg of Lamb, rotisserie style on...
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Smoked Crown Roast of Lamb
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
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Lamb Burger with Green Harissa
Experience the tantalizing fusion of flavors with our Chef Tom-inspired Lamb Burger, perfectly spiced with a zingy green harissa sauce...
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Lamb Burgers
Satisfy your taste buds with these juicy lamb burgers — made with green harissa, poblanos, jalapenos, and cilantro! Serve with...