Grilling Classes
All Things Barbecue invites you to join us in our test kitchen for an immersive experience in mastering grilling and smoking techniques. Led by our inhouse expert, Chef Tom, these hands-on classes are designed to equip you with the essential skills and knowledge needed to become a true grill master.
Whether you’re new to grilling or looking to refine your BBQ skills, Chef Tom will guide you through the techniques, tools, and insider tips that will take your grilling and smoking game to the next level. From temperature control and mastering different types of wood and charcoal to perfecting the art of smoking meats and vegetables, each class offers a blend of instruction and hands-on practice.
Dinner On The Grill Class
This class will be offered Friday, September 27th.
Class Time: 6PM-9PM
Tickets: $100 Limited seating.
This grilling class provides an exceptional three-course dining experience, with each dish prepared entirely on the BBQ grill and paired with expertly chosen wines. Ideal for those looking to enhance their grilling techniques while enjoying a refined yet accessible menu, the class offers a unique opportunity to master both cooking and wine pairing. You’ll dive into the nuances of matching wines with grilled foods, combining flavor education with hands-on practice. Additionally, the course covers the essentials of wine tasting, focusing on the interplay between acidity, sweetness, and tannins, and how these qualities can complement or contrast the smoky, charred, or savory elements of grilled dishes. By the end, you’ll not only refine your grilling skills but also confidently pair wines to transform your BBQ meals into gourmet experiences.
Class Overview:
Smoked Salmon Crostini
Grilled Pork Tenderloin & Chimichurri
Brûléed Banana Pudding
Throughout the class, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.
Whole Brisket Class
This class will be offered Saturday, September 28th.
Class Time: 10AM-1PM
Tickets: $75 Limited seating.
This cooking class is a comprehensive journey into the art of smoking a whole brisket, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked brisket, this class covers all the essential steps, with an emphasis on preparation and smoking.
Class Overview:
Introduction to Brisket TechniquesThe class begins with an introduction to the different grades of brisket, and how to select the best brisket from the meat counter. You’ll learn the brisket basics including wood and pellet species, ideal temperature ranges, and how to determine when the brisket is done and ready to rest.
By the end of the class, you’ll have a full understanding of the entire process, from selecting, trimming, and seasoning the brisket to mastering the cooking process, and slicing and serving the perfect bite.
This class will leave you equipped with the skills to cook brisket like a pro, whether you're preparing for a weekend BBQ or an impressive feast for family and friends.
Parking & Entrance
Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.