Whole Brisket Class
Additional Information
This cooking class is a comprehensive journey into the art of smoking a whole brisket, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked brisket, this class covers all the essential steps, with an emphasis on preparation and smoking.
Class Overview:
Introduction to Brisket Techniques
The class begins with an introduction to the different grades of brisket, and how to select the best brisket from the meat counter. You’ll learn the brisket basics including wood and pellet species, ideal temperature ranges, and how to determine when the brisket is done and ready to rest.
Brisket Trimming
Seasoning & Rub Techniques
Cooking the Brisket
The Little Things
Resting & Slicing
By the end of the class, you’ll have a full understanding of the entire process, from selecting, trimming, and seasoning the brisket to mastering the cooking process, and slicing and serving the perfect bite.
This class will leave you equipped with the skills to cook brisket like a pro, whether you're preparing for a weekend BBQ or an impressive feast for family and friends.
Parking & Entrance
Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.
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