Tahini Caesar Pasta with Grilled Chicken

Tahini Caesar Pasta with Grilled Chicken

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Tahini Caesar Pasta with Grilled Chicken is a flavorful fusion dish that combines creamy tahini-based Caesar dressing with tender blackened chicken and linguine pasta. The dressing is made with Soom Organic Tahini, chicken stock, parmesan, lemon juice, and a blend of seasonings like anchovy paste and Cattleman’s Grill Pit Fire, giving it a rich and tangy Caesar twist. The pasta is cooked al dente, tossed in the creamy tahini dressing, and thinned with pasta water for the perfect consistency. The blackened chicken, seasoned with Cattleman’s Grill Blackening Seasoning and seared on a hot griddle, adds a smoky, savory touch to the dish. Served together and garnished with fresh chives, this hearty meal offers a delicious balance of bold flavors and textures.

 

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