Wild Game Recipes
Bring out the tantalizing flavor of wild game with our collection of grill recipes. Perfect for all skill levels, these recipes feature easy-to-follow steps to give your game a smoky spin.
Bring out the tantalizing flavor of wild game with our collection of grill recipes. Perfect for all skill levels, these recipes feature easy-to-follow steps to give your game a smoky spin.
Recent Posts
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
beef
Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
entrees
Rack of Lamb Roulade
This recipe for Rack of Lamb Roulade is an exquisite dish that elevates the classic cut of meat to a...
entrees
Leg of Lamb on the Kamado Joe Joetisserie
Chef Eric Gephart visits All Things Barbecue, once again, to share his preparation of Leg of Lamb, rotisserie style on...
condiments
Smoked Duck Confit
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked...
duck
Duck à l'Orange on the Grill
Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
entrees
Smoked Crown Roast of Lamb
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
entrees
Bacon Wrapped Barbecue Pheasant Breasts
Delight in the smoky, savory flavor of our one-of-a-kind Bacon Wrapped Pheasant recipe! These mouth-watering treats are made with Pheasant...
wild game
Venison Summer Sausage
Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Using...
