Pork Recipes
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Recent Posts
entrees
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
entrees
Smoked Pork & Apple Crepes
Experience the perfect balance of sweet and savory with our recipe for Smoked Pork & Apple Crepes. Created by Chef...
Appetizers
Twice Baked Potato Casserole
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...
Appetizers
Queso Fundido/Queso Flameado with Salsa Ranchera
Chef Tom's perfected technique helps you to craft delicious Queso Fundido and Salsa Ranchera with ease. Unleash the BBQ chef...
Pork
Bacon Cornbread with Black Pepper Honey
Treat yourself to a taste of heaven with Chef Tom's savory Bacon Cornbread recipe with Black Pepper Honey, made on...
pork
Candied Bacon or “Pig Candy”
It's spooky season, which means it's also candy season! That's why Chef Tom has fired up the Yoder Smokers YS640s...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
pork
Armadillo Eggs
Experience classic Texas barbecue with Armadillo Eggs! Chef Tom smokes up this cheesy, sausage-filled jalapeno wrapped in bacon for an...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Appetizers
How to Make Flour Tortillas on the Grill
Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas...
