Recent Posts
beef
Grilled Ribeye with Pickled Pepper Purée
This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Purée is HUGE...
Beef
Smoked Roast Beef Sandwich
Treat yourself to the homemade Smoked Roast Beef! Fire-roasted red bell peppers and a creamy horseradish spread will tantalize your...
beef
Beer Braised Beef Cheek Blue Smoked Slaw
This recipe for Beer Braised Beef Cheek Blue Smoked Slaw seems to follow Chef Eric everywhere he goes, from backyard...
Beef
Smoke Roasted Prime Rib Roast
Tantalize your taste buds with our succulent Prime Rib. Roasted to perfection by Chef Tom, with a delightful slather and...
beef
Bacon Wrapped Steak Stuffed Mushrooms
Savor every delicious bite of these steak-stuffed mushrooms! Pan-seared ribeye, sautéed mushrooms and onions, cream cheese, and a dash of...
beef
Beef Wellington
Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
Beef
How to Make Pastrami
Treat your taste buds to an unforgettable experience: Chef Tom's 6-day-cured, Smoked Pastrami! Enjoy the tantalizing smoky flavors, sublime succulence...
Beef
Meatballs and Marinara Sauce
Delight in the delicious taste of authentic Italian meatballs! Our easy-to-follow guide is your ticket to a homemade feast, direct...
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
beef
Flank Steak Street Tacos at the 2017 American Royal
Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...
beef
Juicy Lucy Burger For Pellet Grills
Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...
beef
Bacon Black and Blue Burger
Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper...