Recent Posts
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Barbecue Smoked Meatloaf
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor...
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Smoked Barbecue Brisket
If you’re looking for a go-to brisket recipe, then look no further! This Smoked BBQ Brisket recipe doesn’t fuss with...
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Grilled Steak Lettuce Wraps
For a flavorful and healthy meal, try these Grilled Steak Lettuce Wraps! Perfect for grilling outdoors, this light yet satisfying...
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BBQ Bacon Cheeseburger
Indulge in the ultimate flavor combination with Chef Tom's BBQ Bacon Cheeseburger recipe! Savory BBQ, smoky bacon, and melted cheese...
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Picanha with Garlic Butter
Experience the unforgettable flavor of the Brazilian Churrasco with Picanha! With its simplicity and incredibly rich flavor, Picanha will give...
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Balsamic Tri-tip Steak Skewers & Grilled Veggies
We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This...
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Brisket Lettuce Tomato Sandwich
Chef Eric Gephart is back with another amazing recipe. This time he takes the classic BLT (bacon, lettuce, tomato) sandwich...
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Brisket Tacos with Smoked Salsa
Tantalize your guests with the intense flavor of these Brisket Tacos, perfect for outdoor grilling. Savory brisket, rich smoked salsa...
Beef
Pastrami Reuben with Homemade Sauerkraut
Craft the perfect Reuben with your own hands! Discover a delightful balance of flavors in homemade Pastrami and Sauerkraut. So...
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Bacon Jam Smash Burger
Make your next burger night extra special with this Bacon Jam Smash Burger recipe. Chef Tom's simple cooking method produces...
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Grilled Tri-Tip Steak Sandwich with Tomato Jam
Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of...
Appetizers
Beef Negimaki on the Kamado Joe Classic II
Be tempted by this delectable dish created by Chef Eric and Chef Andy of Blue Fin Sake Bar in Wichita,...