Recent Posts
Appetizers
Quick Bread
Fresh outta yeast? Don’t have much time? Chef Britt shows you how to make quick bread using an unexpected ingredient:...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
Appetizers
Homemade Bialys
Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This...
Appetizers
Vitamix Curry Cauliflower Soup
Try this unique and delicious recipe for Curry Cauliflower Soup by Chef Britt! Enjoy the elevated taste of char, smoke,...
Appetizers
Everything Focaccia Grilled Cheese
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips...
Appetizers
Peanut Butter & Jelly Chicken Wings
Tantalize your tastebuds with Chef Tom's fusion recipe for Peanut Butter & Jelly Chicken Wings! Try this perfect blend of...
Appetizers
Herb Roasted Root Vegetables
Embrace those winter veggies with this fantastic tangy, herbaceous side of roasted root veggies! A touch of smoke during roasting...
Appetizers
Salt & Vinegar Crispy Smashed Potatoes
Tempt your taste buds with perfect potatoes every time! Chef Britt's techniques promise to elevate your culinary skills, allowing you...
Appetizers
Ramen Noodles
Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer,...