Recent Posts
Appetizers
Charred Tomato Soup
Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible...
Appetizers
Beef Negimaki on the Kamado Joe Classic II
Be tempted by this delectable dish created by Chef Eric and Chef Andy of Blue Fin Sake Bar in Wichita,...
Appetizers
Grilled Italiano Jalapeño Poppers
From the perfect game day snack to a delicious appetizer, our Grilled Italiano Jalapeño Poppers recipe will have your taste...
Appetizers
Grilled Broccoli Salad
Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon...
Appetizers
Smoke Fried Buffalo Wings
Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their...
Appetizers
Grilled Jalapeño Poppers Three Ways
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three...
Appetizers
Chèvre Stuffed Portobellos
Introducing Chèvre Stuffed Portobellos! Try this succulent recipe for portobello mushrooms filled with creamy chèvre cheese — an indulgent, gourmet-style...
Appetizers
Cheesy Pastry Wrapped Asparagus
Delight in the flavor and texture of this wrapped asparagus appetizer recipe. Our cheesy pastry is filled with ricotta, parmesan,...
Appetizers
Potato Chile Hash
This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar...
Appetizers
Make Your Own Bread, Part 1
You can bake your own bread! This easy recipe will show you how to perfect your technique, and make artisanal...
Appetizers
Strip Loin Crostini
Crostini are a great way to pack a lot of flavor into just a few bites, which makes them the...
Appetizers
Smoked Cheesy Broccoli
Imagine if broccoli cheese soup thickened up, found a bread crumb crust and jumped out of the bowl and onto...